Cucumber Dill Salad
1 large Cucumber, peeled
1 pint Grape Tomatoes
1/2 cup kalmata olives, pitted, sliced
1 tbs Dill, fresh or dried
1 cup Greek Yogurt
3 tbs Red Wine Vinegar
Salt & Pepper to taste
Peel cucumber and cut lengthwise, then slice in half moons. (I left half the skin on for some color.) Mix dill, Greek yogurt, vinegar and s&p in a bowl. Combined all ingredients and let chill. Makes a delicious low-fat salad!
Enjoy!
Wednesday, May 4, 2011
Cucumber Tomato Dill Salad
This is a great salad for a summer cookout or to enjoy at home. Super simple, fresh, and tasty!