Wednesday, May 4, 2011

Cucumber Tomato Dill Salad

This is a great salad for a summer cookout or to enjoy at home. Super simple, fresh, and tasty!




Cucumber Dill Salad

1 large Cucumber, peeled
1 pint Grape Tomatoes
1/2 cup kalmata olives, pitted, sliced
1 tbs Dill, fresh or dried
1 cup Greek Yogurt
3 tbs Red Wine Vinegar
Salt & Pepper to taste

Peel cucumber and cut lengthwise, then slice in half moons. (I left half the skin on for some color.) Mix dill, Greek yogurt, vinegar and s&p in a bowl. Combined all ingredients and let chill. Makes a delicious low-fat salad!



Enjoy!

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