I've tried several gluten free pizza over the past several months - mixes, frozen crusts, pre-made crust from Whole Foods deli. I've actual enjoying quite a bit of pizza at home because it's so quick and easy. So far my favorite pizza crust has been Nature's Highlight Brown Rice Pizza crust. It's thin and crispy. It's a bit more rice-y in flavor but I've become quite fond of the texture. I found these crust in the freezer section of Whole Foods.
