Tomatoes, potatoes and salmon, oh my! I love the rich mix of flavors you find in a Nicoise salad, but then again, I've always loved the tang of capers, Dijon and kalamata olives. A typical Nicoise is made with tuna but I was more in a salmon mood.
This simple meal consisted of a bed of arugula topped with tomatoes, potatoes, green beans, olives and lots of capers. The salmon was actually from a can and perfectly complemented the variety of flavors. For dressing I mixed together some rice vinegar, Dijon and a little EVOO.
Enjoy!
