I have come across these cheese bites about a 100 times on Pinterest. Today I finally made them.
These simple, delicious cheese bites are made from low-fat string cheese cut into bite size pieces. Begin by heating the oven to 425. I didn't have any gluten free bread crumbs so I toasted a piece of Udi's and ground it in a food processor with some Italian herbs and garlic powder. Cut the cheese into bite size pieces, dip in egg white, then in bread crumbs. Place on a greased baking sheet and cook for 4-5 minutes. Keep an eye on to make sure they do not overcook and ooze all the cheesy goodness out.
