This is a delicious meal crockpot meal for a chilly fall day and makes your home smell oh so yummy!
Slow Cooker Tikka Masala
1/2 cup Greek yogurt
1 1/2 lbs chicken thighs, boneless, skinless
1 - 15oz can crushed tomatoes
2 tbs tomato paste
1 onion, minced
2 cloves garlic, minced
2 tsp garam masala
1/8 tsp cayenne pepper
1/2 tsp salt
1/2 cup heavy cream
Cut chicken into bite size pieces and toss in yogurt. Cover and place in fridge over night.
In crockpot, add vegetables and spice (omit the heavy cream) and mix well. Place chicken on top of vegetables and cook on low for 7-8 hours (3-4 hours high). Stir in heavy cream before serving.
Suggested served with basmati rice flavored with turmeric.
