Friday, September 3, 2010

Pita Pocket


I started playing in a kickball league this fall. Our first practice was last night so dinner needed to be quick! I took a 1/4 piece of tofu and cut it into chunks. I then grilled it a frying pan with cooking spray until golden on both sides. I'm my pita I had hummus, feta, red onion and heirloom tomatoes. I ate the extra tofu on the side.


Quick, fast and delicious!

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