Sunday, October 3, 2010

Frozen & Fast

After spending a week in Denver for work I needed something healthy and fast. Having not made it to the grocery store yet, frozen was my only option. For this meal I had grilled eggplant and zucchini with spinach ravioli. Quick and simple.

Posted by Rebecca at 8:44 PM
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3 comments:

  1. CaSaundraLeighOctober 4, 2010 at 5:48 AM

    Looks like a good fast meal to me!

    ReplyDelete
  2. Anne @ Food Loving Polar BearOctober 4, 2010 at 10:27 AM

    I love ravioli!

    ReplyDelete
  3. eatmoveloveOctober 15, 2010 at 6:22 PM

    YUM! Do you do anything to the eggplant before cooking it?? I've tried grilling it and stuff before and it comes out blandish..or bitter-like?...I didn't like it either way! I've heard that you salt it and soak it in water before hand? True?

    Nice blog! Love the name :)

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