Corn Chowder

Corn Chowder. Mmmmmm!

Corn Chowder


3 tbs. Butter
1 Onion, chopped
3 cloves Garlic, chopped
3 large Carrots
3 cups Sweet Potatoes, peeled and diced
2 cups frozen Corn (I used a roasted version from Trader Joe's)
Milk
Pepper
Hot Sauce

Melt butter in a stock pot, saute onions and garlic. Add carrots and sweet potatoes. Cover veggies with milk, apprx. 3 cups and simmer until potatoes are soft. Keep the heat low and keep an eye on the pot to make sure milk does not scold. Once potatoes and carrots are soft, add frozen corn and cook an additional 5 minutes. Add crushed black pepper and hot sauce to taste.