New Year's Yellow Curry. Yum.
Start by simmering your favorite veggies. My selection for the evening was snow peas, eggplant, bok choy, and onion. Steam your veggies in a large pan with 1/2 c. of water with a lid. Cook your veggies for about 8 minutes or until tender. Keep an eye on them, you may need to add more water.
Once veggies are fully cooked add a bottle of Trader Joe's Thai Yellow Curry sauce and one can of light coconut milk to your mix.
Simmer for 5 minutes and serve over Jasmine rice.
Enjoy!
YUM! I've never cooked with bok choy, but I want to! Looks wonderful and so healthy!
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