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Monday, February 27, 2012
Spork
I promise to do a real food post soon but I just couldn't wait to share my newest utensil with you - a sterling silver SPORK!
I'm not at liberty to say how this spork came into my position but I'm pretty excited for all it's future uses.
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A gluten-free girl on-the-go with a quest for a
healthy mind, healthy body, healthy soul.
You can contact me at
howthecookiescrumble@gmail.com
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