Wednesday, April 20, 2011

{Gluten Free} Linguini with Red Clam Sauce

This pasta was super easy and amazingly delicious. I'm finding that I really like Shititaki noodles. I like the flavor and different texture plus they are super low in calories! For this particular meal I used Pasta Slim Spinach Fettucchini.


To make this dish, cook pasta to package directions. Bonus: takes only about 2 minutes to prepare!! In a sauce pan add 2/3 cup marinara sauce and 1 can drained chopped clams. Heat sauce until warm. Top noodles with sauce and fresh grated parmesan.



Enjoy!

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