It may be Fall in most parts of the country, but here in Vegas it still summer. Sunny, 80 degrees and the pools still open! I wanted something light and refreshing for lunch the other day and came up with this quick salad.A bed of field greens, shaved fennel, garbanzo beans and fresh avocado. For the dressing I used equal parts of lemon juice, evoo, white balsamic vinegar, and salt & pepper to taste. Perfect as meal or as starter.
Enjoy!
