This week is salad week here at How the Cookies Crumble. Salads don't have to be the same old boring tomatoes, onions and cucs. One of the best ways to keep salads appealing is mixing up the ingredients.For this salad I just used some random leftovers from the fridge and it turned out amazing! Black beans, fresh corn, sweet peas, banana peppers and a leftover grilled chicken breast. Here and here and here are a few more of my "everything but the kitchen sink" salads for more inspiration.
Enjoy!
