When I originally saw this recipe on Prevention RD it wasn't something that peaked my interest but I knew someone who would really fancy BBQ chicken pasta. So I figured I'd give it a shot. To my surprise, although I really shouldn't be surprised, I really liked this pasta! It was rich, creamy and cheesy with pretty good nutritional stats. Since there were not very many veggies in the pasta, I steamed some broccoli, snap peas and carrots to go on the side.
I pretty much followed the recipe on Prevention RD subbing whole wheat pasta for a gluten free varietal, plain yogurt for Greek yogurt, and omitting the raw onions. I'm also pretty sure that I added some extra cheese. ;-)
Enjoy!Pin It
