I had these buffalo chicken sandwiches at a friends home the other day and they were so good I knew I needed to recreate. Best part is they're super easy and can cook in the Crock Pot while you're at work. These would work great as sliders for a party or Superbowl or just as a delicious meal after a long day of work.
Shredded Buffalo Chicken Sandwiches
1.5 lbs boneless skinless chicken breast
1 12 oz bottle hot sauce (I used Frank's Buffalo)
1/2 package of ranch mix season packet (like the Hidden Valley kind)
for sauce:
8 0z of sour cream or plain Greek yogurt
3 oz blue cheese crumbles
1 tbs dill weed
Place chicken in crock pot and cover with hot sauce and ranch mix. Cook on low for 6-8 hours until chicken is fully cooked. Used fork and knife to shred chicken and stir together entire pot so all the chicken is saucy. To make sauce, mix together ingredients and let chill for 1 hour.
Serve on your favorite gluten free (or regular) buns with a dollop of blue cheese dip. Serve with sweet potato fries or a side of your choice!
Enjoy!
