I had a dream about banana bread the other night and so it had to be made. And it was delicious! I'm kind of timid when it comes to gluten free baking because the different types of flours tend to be drier then wheat flours. This recipe turned out great though and was plenty moist with the bananas and apple sauce.
Gluten Free Banana Bread from Taste of Home
- 1 cups gluten-free all-purpose baking flour
- 1/2 teaspoon baking soda
- dash of salt
- 2 eggs
- 1 cups mashed ripe bananas (2-3 medium)
- 1/2 cup sugar
- 1/4 cup unsweetened applesauce
- 3 tbs cup canola oil
- 1 teaspoon vanilla extract
Yields: 1 loaf of bread
Preheat oven to 350. Peel the bananas (I used 3) and use a fork and gently mash the bananas on a dinner plate. In a small bowl combined GF flour (I use King Arther multipurpose), baking soda and salt. In a larger bowl mix together eggs, bananas, sugar, apple sauce, oil and vanilla. Once combined, slowly mix in dry ingredients until moist.
Pour mixture into a 8"x4" loaf pan coated with cooking spray. Cook for 45-55 minutes until toothpick comes out clean. Allow to cool for 10 minutes.
Enjoy!
