Spork

I promise to do a real food post soon but I just couldn't wait to share my newest utensil with you - a sterling silver SPORK!

I'm not at liberty to say how this spork came into my position but I'm pretty excited for all it's future uses.

Artichoke Hummus

I love hummus! and I loved this Hungry Girl recipe that's a flavorful and low fat.

Artichoke Hummus

1 can artichoke hearts in water, drained, keep liquids
1 can chickpeas, drained
1/4 cup liquids from artichokes
2 tbs tahini
1 tbs lemon juice
2 cloves crushed garlic
1/4 tsp cumin
1/4 tsp paprika
salt and pepper to taste

Put all ingredients in the blender and blend away! Refrigerate before serving.

Enjoy!

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