If you follow my blog regularly then you probably know that I've recently discovered I have a gluten allergy. Learning how to change your diet and finding foods you can eat takes some time and adjustments. Here are a list of Gluten Free Recipes and meals you can make at home.
Asian Inspired
Shrimp and Asparagus Stir Fry
Thai Green Curry
Thai Yellow Curry (check jar for gluten ingredients; TJ's Yellow Curry is gluten-free)
South of the Border
Black Beans, Roasted Veggies, and Quinoa
Black Bean Tacos (check corn tortillas and beans for gluten ingredients)
Black Bean & Roasted Veggie Enchiladas (check corn tortilla and enchilada sauce package for gluten ingredients)
Spicy Tortilla Soup
Ahi Tuna Tacos
Carne Asada Fajitas
All American
Buffalo Chicken Wings
Tomato and Spinach Brown Rice Pizza
Roasted Veggie Nachos (be sure to use a gluten-free dressing)
Corn Chowder
Italian
Vegetarian Lasagna Soup (substitue brown rice pasta or any other type of gluten free pasta)
Italian Shiritaki Noodles
Creamy Cheesy Risotto with Shrimp
Pasta Primavara (substitute brown rice pasta or any other type of gluten free pasta)
Vegetarian
Portabella Mushroom Stack (substitue quinoa instead of 4 grain medley)
Greek Style Spaghetti Squash
Tofu Tacos (check corn tortillas for gluten ingredients)
Grilled Portabella (check Baba Ganoush for gluten ingredients)
Spinach and Mushroom Soup (be sure to use a gluten-free chicken stock)
Roasted Portabella with Quinoa
How to Prepare an Artichoke
Salads
Summer Salad
Nicoise Salad (served with out bread, of course)
Caprese Salad
Snacks and Apps
Deviled Eggs
Cottage Cheese, Avocado and Tomato
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