This is one of those creations I pretty much just threw together and the outcome was oh-so-amazing! Ripe peaches, off-the-vine tomatoes, and the creamiest of Burrata alla Panna. If this doesn't get your Pavlov taste buds going, then you are missing out!
No technical recipe, just put together the ingredients below in an amount that fits your party. Have no shame if you eat it all yourself.
White Peach and Heirloom Salad
Arugula
Heirloom tomatoes, sliced 1/3" thick
White Peach, sliced
Red Onion, slivered
Burrata alla Panna
Balsamic Glaze
Sea Salt
Start with a bed of arugula, add a layer of tomatoes and sprinkle with sea salt. Add peaches, onion and cheese. Finish off with a drizzle of balsamic glaze.
Enjoy!
