If it's too hot for burgers try grilling something on the lighter side. I was craving a hot, juicy burger but knew it would weight me down on such a scorching day. Instead I opted for something just as juicy and flavorful - grilled portabella topped with goat cheese, red onion and fresh avocado. Sided with spinach and grilled zucchini it made the perfect summer meal.
Enjoy!
