Thursday, September 1, 2011

Corn and Black Bean Quesdilla

I love fresh corn in just about anything during the summer! I like it raw, sweet and crunchy. For this easy meal idea, I used a brown rice tortilla from Trader Joe's and filled it with fresh corn cut off the cob, black beans, fresh cilantro, and a Mexican cheese blend. For the sauce I used Greek yogurt and mixed in some Adobo sauce.

Enjoy!

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