I'm traveling to Boston for work this week but I didn't want to leave you all without some great food post. So this week I'm official announcing it to be Hummus Week. I've put together several of my favorite hummus recipes for you to enjoy. First up...Green Curry Humms inspired by KERF and The Edible Perspective
1 can Garbanzo beans, drained and rinsed with liquid saved
1-2 cloves garlic
1.5 tbs tahini
Juice from half a lemon
2 tbs green curry paste
3 tbs evoo
3 tbs liquid from drained garbanzo beans
Place ingredients in the food processor and process until smooth. Add additional liquid as needed. Serve with your favorite veggies such as tomatoes, jicama, snow peas and carrots, or pita bread/chips.
Enjoy!
