With Spring here and asparagus in abundance, I needed to think of something different to do with veggies. I decided to throw some asparagus and mushrooms I had in with some shrimp and schezwan sauce and created this simple easy gluten-free meal! Served over brown rice and you have a meal ready in minutes. I buy the frozen kind of rice you microwave from Trader Joe's - I've never been good at cooking rice on my own. 
