Udon Re-done

For this simple snazy meal I took the leftover udon, heated up a frying pan nice and hot with some seaseme oil, and tossed in miso glazed mix with some extra chopped garlic and fresh grated ginger. The noodles, eggpland and shirmp all golden with the perfect crispness and texture. Perfect way to remaking leftovers!

To finish off this creation I smother it in sriracha! Delish!