Showing posts with label balsamic reduction. Show all posts
Showing posts with label balsamic reduction. Show all posts

Tuesday, December 20, 2011

Bacon Wrapped Medjool Dates stuffed with Blue Cheese and Almond

These are tasty! And surprisingly *relatively* healthy. Each date is about 3-4 awesome bites of deliciousness for your 111 calories. I also was amazed at how quick and easy they were to prepare. I thought making stuffed dates would be hours of preparation, however, these were done in matter of minutes.

Bacon Wrapped Medjool Dates stuffed with Blue Cheese and Almond

16-20 fresh Medjool dates
1 package thin center cut bacon, slices cut in half
3 oz crumbled blue cheese
16-20 almonds
1 cup balsamic vinegar for reduction

Slice each date lengthwise and remove pit. Fill date with one almond and a large pinch of cheese. Use half a slice of bacon and wrap around date securing with a toothpick. Continue with remaining dates.

Place dates on a foil lined cookie sheet with bacon seam down. Bake for 12-15 minutes at 375 on top rake. If you prefer more crispiness to your bacon, broil dates for last 2-mins of cook time. Allow dates to cool slightly and top with balsamic reduction.

To make balsamic reduction, in a sauce pan bring vinegar to a boil. Reduce vinegar to a simmer and whisk often to prevent burning. Continue simmering until reduction becomes desired consistency. If vinegar becomes frothy the temperature is too hot!

Nutrition Info: 1 date = 111 cal, 4.5 g fat, 18 g carb, 3 g fiber, 16 g sugar and 4 g fat.


Enjoy!

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