I just love a spicy red sauce and pasta. I have been on a shiritaki noodle kick lately. I just love that you can enjoy a huge bowl of pasta that is extremely low in calories, plus they are gluten-free. For this simple meal I used precooked frozen shrimp that I defrosted under running water. In a small pan I added 1 cup pasta sauce and added a healthy dose of crushed red pepper. Once shrimp are thawed, add them to the sauce and heat until warm. Cook the shiritaki noodles to package instructions. Pour the sauce over cooked noodles and garnish with fresh basil. A simple, delicious meal is ready in less than 5 minutes!
