Too be honest, the inspiration for this meal was so good old Southern Shrimp & Grits. But since I had the motivation of a sloth to cook and needed something in my belly right away, somehow this delicious concoction was made.I simply diced up some mushrooms and red peppers and sauteed them with some shrimp. Added some Tomato Vodka sauce and poured over heated polenta (the precooked kind you buy in a tube at the grocery store). A simple, delicious and filling meal ready in under 15 minutes. No recipe needed.
Enjoy!
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