With some whole wheat pasta from the cabinet, tomato sauce from the freezer, and some quickly aging tomatoes, spinach, mushrooms, and onion from the fridge, I put together this delicious meal in less than 20 minutes! I like pasta, but I like it even more when it's packed with veggies!
To make this quick meal start by boiling water and cooking pasta to package directions. While you are waiting for the water to boil, chop up your mushrooms, tomatoes, onions and saute with the spinach with a dribble of white wine. While your veggies cook defrost your sauce in the freezer. Once defrosted add to your veggies and heat until warm. Then take your delicious *almost* homemade sauce and top it over your pasta. Garnish with fresh grated parmesan.
Enjoy! And you thought you had nothing to eat!
What was your last great meal you made with limited supplies on hand?
