For this pizza I started with a Flatout, topped it with tomato sauce, tomatoes, onion, mushrooms, spinach and a healthy amount of Cotija cheese and baked for about 10 minutes. This was super yummy! I think next time I'll toast the bread in the oven first for couple of minutes so it gets a little crispy and then add the toppings because the middle was a little soggy. But this was super easy and I'll definitely be doing it again!
This is a GREAT idea!!! It looks so yummy!
ReplyDeleteAhh flatout wraps are the BEST! This pizza looks awesome :)
ReplyDeleteWhen I use flatout for pizza crusts, I spray the bottom of the wrap with a little cooking spray and crisp it up in a skillet on the stovetop for a few minutes before baking--that seems to do the trick.
ReplyDeleteFlat Out is so versatile! We make tortilla pizza, but flat out would be even better! A little thicker...and way more fiber!
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